01 / ABOUT THE PLACE
About this place
A generous portion of egg tucked between thick slices of bread makes the toast sandwich a memorable choice at Colorado Masusan. One diner described the egg as mild and comforting, and suggested adding a little of the table salt. The toasted bread was soft with a slight chew. Try the egg as it is first, then add a pinch of salt to bring a different flavour to the same dish.
For a simpler bread-led meal, the menu includes toast with butter or jam, cinnamon toast, cheese toast and pizza toast. There are sandwiches, too: on another visit, diners might choose a cutlet toast sandwich or a chicken toast sandwich instead of egg toast.
Neapolitan spaghetti is another lunch option. One diner who ordered it described a sauce balancing acidity and savoury flavour, served with toast baked in-house and salad. The house-baked bread adds its own flavour to the meal and makes a handy bite between mouthfuls of pasta.
Coffee choices include the Masu Blend, described as balancing aroma and body, and café latte, made with espresso and foamed milk. A diner who had the Neapolitan spaghetti chose iced coffee afterwards, enjoying the way its bitterness refreshed the palate. Beyond coffee, there are flavoured lattes in nut, vanilla and caramel, along with cinnamon tea and jam tea, so there are several ways to find a drink to suit the moment.
For something sweet, choose a pancake or homemade French toast; both are also offered as sets with coffee or tea. Breakfast and lunch menus are available, making it possible to choose egg toast and coffee in the morning, pasta for lunch, or a sweet treat for an afternoon pause.
